[Monday-Friday only] Japanese Black Beef Sukiyaki Tasting Lunch

Course details

[Monday-Friday only] Japanese Black Beef Sukiyaki Tasting Lunch

2980 yen(Tax included)

8items
2-4persons

A lunch menu that makes the dream of eating both Kansai-style and Kanto-style sukiyaki come true.Kyoto Yakiniku enen has just launched its special lunch menu, which uses three types of carefully selected Kuroge Wagyu beef.This is a fun and delicious new style of sukiyaki, where you eat it while melting the symbolic beef (temporarily).*As this is a full-service sukiyaki business, we are unable to add to the dinner menu.

Course menu

Kanto and Kansai style sukiyaki lunch

[Japanese Black Beef]

·sirloin

· Ichibo

・Misuji

[Hot pot utensils]

・About 3 types of Kyoto vegetables

・Kyoto tofu

・Fu (wheat gluten)

[side dish]

・ White rice

· Pickles

[Additional options]

・Additional meat (Japanese black beef sirloin, aitchbone, misuji) → 980 yen each

・Flat udon noodles → 300 yen

・ Creamy creme brulee → 528 yen

・Yuzu sorbet with skin → 330 yen

Reservation reception time: 11:00~13:00

Available days for reservation: Monday to Friday, holidays, days before holidays

Length of stay: 1 hour 15 minutes

Reservation deadline: Until 11:00 on the day of your visit

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2025/05/22 update